Italy From The Inside

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Paolo and Francesca Tosolini

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Through this podcast, Paolo and Francesca want to share an insider view of the Italian culture, and offer useful tips and information to make your trip to Italy the most enjoyable ever.

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There's always room for dessert


I recently went to a Pizzeria with some friends and finally, after years, I was able to enjoy one of my favorite desserts: the profiteroles.
Profiteroles are small round puffs either filled with pastry cream or whipped cream, and covered with a chocolate sauce. Whipped cream is also used to add sweetness, decoration and calories...
Don’t forget to order some next time you go to an Italian Pizzeria!

P.S. In our eBook we devote an entire chapter to the Italian cuisine. Get the insider scoop!

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